If you love the authentic, flavorful taste of Indian cooking, you will be happy to know that there is an Indian food recipe you can make for a traditional Indian dish that is both easy to prepare and will make your next meal spectacular. Tomato Chutney is an excellent dish to make that is easy to prepare and full of flavor. It is a popular dish and it can be served along with a side of seasoned rice or chapattis.
Ingredients for Tomato Chutney:
5-6 large sized tomatoes
10 Green chilies
1 cup of sesame
1 cup of groundnuts
1 cup of coriander
1 cup of pudina
1 cup of curry leaves
Small size of Tarmarind
5-6 Bun Garlic Cloves
3 Mustard Seeds
Jerra
3 Red chilies
Turmeric Powder to taste
Salt to taste
Instructions for Preparing Tomato Chutney:
Boil the tomatoes along with the green chilies, pudina, coriander, curry leaves, garlic cloves and the tamarind. Add in turmeric powder and salt to the mixture
Fry the sesame and groundnut in a Kadai until it becomes a light, golden brown and then grind. Add to the powder and mixture and boil until it is fully cooked.
Grind the mixture into a smooth consistency of paste.
Heat the oil in a kadai and add in the mustard seeds, dry chilies, coriander, curry leaves and jeera. Add this mixture to the tomato paste.
Serve with rice and chappaties
Next time you are looking for a great authentic recipe that is healthy and delicious, try this recipe for tomato chutney. This Indian food recipe is a very traditional dish and is a favorite among many for its rich, tomato taste along with the flavor of the curry leaves and garlic; it offers a wonderful taste experience. The ingredients used in this dish are healthy and nutritious as well.
