If you are looking for a recipe that is spicy, full of flavor and nutritious, chili chicken recipe may be just what you are looking for. Chili chicken recipe is great for two or ten people and can be modified to suit your needs. It is full of spicy, authentic flavor that is sure to please everyone at your next meal.

Ingredients for Chili Chicken:

• 500-600 grams of boneless chicken
• 2 tbsp of Soya sauce
• 1 large egg
• 2 tbsp corn flour or corn starch
• 5-6 finely chopped green chilies
• 2 green onions
• 1 tsp of garlic paste
• ½ tsp of white pepper powder
• 1 tsp sugar
• 1 tbsp oil
• 2 cups chicken broth and water

Combine the Soya sauce, corn flour, salt and egg into a medium bowl and mix completely. Use this mixture to marinate the chicken breast pieces. Let the chicken marinate in this mixture for 15 minutes. Next, heat the oil in a pan and add the marinated chicken. Fry the chicken until it is golden brown. Make sure to keep stirring and flipping the chicken so that it will not stick, or get brown to fast.

In a wok, heat the oil and add in the garlic paste and green chilies. Sauté the mixture for a couple minutes making sure you are constantly stirring the mixture. Add in the chicken broth and water, bringing it to a boil. Add in the sugar, pepper powder, salt and remaining Soya sauce. Add the chicken in the wok and cook all together for a few minutes. Dissolve the corn flour in a ½ cup of warm water and add to the curry. Make sure to stir constantly to avoid forming lumps. Cook this mixture for about 2 minutes.

Garnish your chili chicken with chopped green onions and serve with rice. Enjoy!