Grapes With Seeds Keep You Away From Heart Diseases
There are different types of grapes in the market nowadays. Some come with seeds and some without. Some are black and some green. Grapes with seeds are said to have a good effect on the body and the ones without seeds are less effective. This makes it clear that grapes which have seeds in them are medicinal and should be eaten. People are not aware of the difference between the two and so many people eat seedless grapes.
Ripe grapes are sweet in taste. Such grapes are good for the eyes, easy to digest, cool for the body, good for the voice and throat, and help in the excretory system functions. The juice from these grapes helps reduce fever, burning sensation in the stomach, excess thirst, diseases of the bones, anemia and problems while breathing. There are a lot of medicines made from grapes. Some ayurvedic tonics like ‘Drakshasav’ and ‘Draksharishta’ are used for reducing chronic cough and accumulated cough in the lungs. They also help to stop the growth of cough in the lungs.
Grapes are used world wide to make alcohol and wines. Alcohol made from grapes generates heat in the body and the body can be saved from freezing when temperatures drop below zero. The French are famous for making wine. The French people are know to eat a lot of cheese as well, however the wine made from grapes helps them to keep the cholesterol generated from cheese under control. Heart diseases are seen in very few French people. This is called ‘French paradox’.
The seeds of grapes have a substance called Phluvonide. This is an anti-oxidant. It helps to keep a check on the generation of free oxygen radicals. Free oxygen radicals are the main reason for heart diseases. Free oxygen radicals prevent a smooth blood flow to the heart and create an obstruction. This in turn initiates a heart attack. The grapes with seeds help to create anti oxidants and this has been proved by scientists. Hence the best remedy for preventing heart diseases is by eating grapes with seeds.
